Planning

Friday May 10

9:00– 9 :30    Registration

9:30 – 10:00   Welcoming words, André Torre (Directeur de la MSH Paris-Saclay)

10:00 – 10:45 Session 1: Behevioural economics and food consumption

10:00 – 11:45 Cognitive Limits: Implications for Food Valuation Research, Rodolfo M. Nayga, University of Arkansas

11:45 – 12:30 Biased Health Perceptions and Risky Health Behaviors - Theory and Evidence, Davide Dragone, University of Blogona

11:30 – 12:00 Coffee break

12:00 – 13:30 Session 2: Epidemiology and food consumption

 12:00 –12:45  Eating healthy on a budget: from research to action, Nicole Darmon, INRA

 12:45 – 13:30  Psychological determinants of dietary behavior and nutritional status: epidemiological approach, Sandrine Peneau, University Paris 13

13:30 – 14:45 Lunch

14:45 – 16:15 Session 3: Early exposure and food consumption

15:45 – 15:30  Does rewarding with food increases its appeal?, Michèle Belot, EUI, University of Edinburgh

15:30 – 16:15   Déterminants psychologiques des conduites alimentaires de l’enfant, Natalie RIgal, Université Paris Nanterre

16:15 – 16:45 Coffee break

16:45 –  17:30 Closing session, by the ELIPSS team and Antoine Nebout, INRA